Easy Vegan Pie Crust

Name: Easy Vegan Pie Crust
Ingredients: 1 1/2 cups all purpose flour (spooned and leveled); 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 cup (4 tablespoons) vegan butter, earth balance brand preferred, cold and cut into cubes; 1/4 cup (4 tablespoons) vegetable shortening, cold and into a few pieces; 3-4 tablespoons ice water

"How to make easy vegan pie crust in the food processor (or by hand) in 15 minutes or less! This pie crust is flaky, tender and delicious...."

INGREDIENTS

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1 1/2 cups all purpose flour (spooned and leveled)

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1 teaspoon sugar

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1/4 teaspoon salt

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1/4 cup (4 tablespoons) vegan butter, earth balance brand preferred, cold and cut into cubes

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1/4 cup (4 tablespoons) vegetable shortening, cold and into a few pieces

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3-4 tablespoons ice water

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