"Easy vegan naan- soft, fluffy flatbread perfect for serving alongside Indian inspired dishes or even using as a wrap or pizza crust...."
INGREDIENTS
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1 teaspoon instant yeast
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3/4 cup warm water
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1 teaspoon granulated sugar
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2 cups all purpose flour (or white whole wheat flour)
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1 teaspoon salt
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3/4 teaspoon baking powder
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3 tablespoons coconut cream (*may omit if needed)
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2 tablespoons olive oil
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Optional: melted vegan butter for serving, minced garlic or fresh herbs