Easy Vegan Instant Pot Black Bean Soup | A Spicy Perspective

Name: Easy Vegan Instant Pot Black Bean Soup | A Spicy Perspective
Ingredients: 16 ounces dried black beans; 1 tablespoon olive oil; 1 large onion (peeled and chopped); 2 red bell peppers (seeded and chopped); 4-6 cloves garlic (minced); ¼ cup chopped cilantro; 1 tablespoon ground cumin; 2 teaspoon dried oregano; 1 teaspoon salt; 1-2 chipotle peppers in adobo sauce (minced); 2 bay leaves; 6+ cups vegetable broth; 1-2 tablespoons fresh lime juice; Optional Garnishes: shredded cheese (pico de gallo, lime wedges, chopped cilantro, tortilla chips)

"Instant Pot Black Bean Soup - This vegan black bean soup recipe is so easy! Made with wholesome gluten free ingredients and bold spices, it's a delicious dish that's sure to please everyone...."

INGREDIENTS

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16 ounces dried black beans

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1 tablespoon olive oil

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1 large onion (peeled and chopped)

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2 red bell peppers (seeded and chopped)

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4-6 cloves garlic (minced)

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¼ cup chopped cilantro

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1 tablespoon ground cumin

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2 teaspoon dried oregano

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1 teaspoon salt

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1-2 chipotle peppers in adobo sauce (minced)

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2 bay leaves

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6+ cups vegetable broth

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1-2 tablespoons fresh lime juice

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Optional Garnishes: shredded cheese (pico de gallo, lime wedges, chopped cilantro, tortilla chips)

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