"This Vegan Gnocchi Recipe uses just 3-ingredients and is so pillowy and delicious! Use white wine for a vegan gnocchi sauce!..."
INGREDIENTS
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3 Potatoes, peeled, cooked and mashed
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1 Tsp salt
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1 1/2 Tbsp olive oil
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2 Cups flour + more for rolling
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For the white wine sauce:
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3 Tbsp olive oil
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1/4 red onion, chopped
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1 Cup mushrooms, thinly chopped
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3 Garlic cloves, minced
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1/4 Cup white wine
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Salt and pepper to taste
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1/4 Cup walnuts, toasted and chopped