Easy Tuscan Bean Soup
"30-minute Tuscan bean soup. White beans, kale or spinach, carrots, onion, celery. Such a simple and satisfying weeknight dinner...."
INGREDIENTS
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3 tablespoons olive oil
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2 medium carrots, thickly sliced
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1 large onion, coarsely chopped
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1 stalk celery, coarsely chopped
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1 clove garlic, finely chopped
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3 sprigs fresh oregano
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1/4 teaspoon salt
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Black pepper, to taste
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2 cans (15 ounces each) cannellini beans or other small white beans, drained and rinsed
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5 cups chicken stock or vegetable stock
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4 cups baby kale or baby spinach, stems removed if tough
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1 tablespoon chopped fresh oregano, for garnish
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Olive oil, to serve
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Extra grated Parmesan, to serve
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1/2 baguette, thinly sliced
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Olive oil
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1/2 cup grated Parmesan
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