INGREDIENTS
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INGREDIENTS
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1- 1 pound loaf of french bread (homemade or store bought), cut into cubes
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5 tablespoons butter
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1 large yellow onion, diced
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5 stalked celery, diced
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1 large egg, lightly beaten
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3 cups low-sodium chicken or turkey broth
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6 sage leaves, finely chopped
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4 sprigs thyme, just the leaves, chopped
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1 sprig rosemary, finely chopped
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1 tablespoon fresh parsley, chopped
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3/4 teaspoon salt
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3/4 teaspoon black pepper
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