"Wondering how to brine a turkey? My easy brine recipe is the BEST method for brining a turkey. Everyone will be impressed on Thanksgiving day!..."
INGREDIENTS
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1 12-pound to 20-pound turkey, ((not kosher, saline-injected, or previously brined))
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1 gallon warm water
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1 cup kosher salt
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1 cup granulated sugar
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4 cups chicken broth
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10 garlic cloves, (smashed)
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1 carrot, (thinly sliced)
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1 lemon, (sliced, slices cut into half-moons)
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orange peel of 1 large orange, (torn into several pieces)
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1 tablespoon peppercorns
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4 sprigs fresh thyme
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4 sprigs fresh rosemary
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1/4 cup fresh parsley leaves