Easy Tuna Noodle Casserole Recipe
"This Easy Tuna Noodle Casserole Recipe uses just a few simple ingredients and comes together to make a great comforting dinner!..."
INGREDIENTS
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2 1/2 cups dry egg noodles (or 4 ounces (see note about cooking))
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10 ounces condensed cream of mushroom soup (or homemade condensed cream of chicken soup)
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10 ounces canned tuna in water (drained and flaked)
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1/2 cup milk
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup frozen peas
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2 slices white bread (cut up and then broken down to crumbs in a food processor (see note))
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1 tablespoon melted better
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