"This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!..."
INGREDIENTS
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12 oz egg noodles (dry)
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15 oz tuna (drained (I used 3 5 oz cans tuna packed in water))
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10.5 oz cream of celery soup ((I used Campbell's 10.5 oz can))
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1 cup milk
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1 stalk celery (chopped)
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1 cup frozen peas
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1 cup cherry tomatoes (halved)
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1/4 tsp black pepper (or to taste)
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3/4 cup potato chips (crumbled)