"You can find crisp tostada shells alongside other Mexican ingredients at many supermarkets. Sturdy corn tortillas chips make a fine alternative...."
INGREDIENTS
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1 28-ounce can diced tomatoes, drained
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1 small onion, chopped coarse
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2 garlic cloves, peeled
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2 canned chipotle chiles
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2 tablespoons vegetable oil
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2 cups shredded rotisserie chicken
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3/4 cup low-sodium chicken broth
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1/4 cup chopped fresh cilantro
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Salt and pepper
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15 5-inch corn tostadas or 8 cups corn tortilla chips, broken into 2-inch pieces
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1 1/2 cups shredded Monterey Jack cheese
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1 cup sour cream, for serving
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