Easy Tomato Soup with Parmesan Dumplings
INGREDIENTS
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2 tbsp butter
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1 large white onion, chopped
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1 tbsp shallots, chopped
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1 large garlic clove, minced
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2 small carrots, peeled and chopped
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2 small celery stalks, chopped
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1 small red bell pepper, chopped
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3 sun-dried tomatoes, not oil-packed, coarsely chopped
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2 tbsp tomato paste
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1 tbsp fresh lime juice
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1/2 tsp sugar
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1/2 tsp kosher salt
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1/4 tsp freshly ground black pepper
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Dash cayenne pepper
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3 cups chicken broth
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1 (28oz) can diced tomatoes, undrainedParmesan Dumplings
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1/3 cup flour
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2 tbsp freshly grated Parmesan cheese
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2 tsp chopped fresh basil
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1/4 tsp baking powder
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1/4 tsp kosher salt
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1 egg, lightly beaten
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2 tsp vegetable oil
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Thinly sliced fresh basil, for garnish
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