INGREDIENTS
•
2 Tbsp. olive oil
•
1 c. finely diced onion
•
1 c. finely diced mushrooms
•
3 cloves garlic, minced
•
4 Tbsp. unsalted butter
•
1/2 tsp. poultry seasoning
•
1 sprig fresh rosemary
•
32 oz. chicken, or vegetable stock *
•
salt & pepper to taste
•
1/3 c. cornstarch, dissolved in 1/2 c. broth or water