"Tiramisu is made with a creamy filling of tempered egg yolks, mascarpone, cream, coffee-soaked ladyfingers and a dusting of cocoa and chocolate shavings...."
INGREDIENTS
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4 egg yolks
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1/2 cup granulated sugar
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1/2 cup whole milk
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8 ounces mascarpone (225 grams)
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1 teaspoon vanilla
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1 cup heavy whipping cream
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2/3 cup strong brewed coffee or espresso (room temperature)
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2 tablespoons Kahlua liquor (or brandy)
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18-20 ladyfinger cookies
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cocoa powder and chocolate shavings (optional, for garnish)