"Delicious and nutritious, this Easy Thanksgiving Liver Paté is the perfect way to transform leftover giblets!..."
INGREDIENTS
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⅓ cups Finely Chopped Onion
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1 Tablespoon Butter
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⅓ cups Raw Poultry Livers, Chopped
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2 Tablespoons Brandy Or Cognac
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1 pinch Finely Ground Sea Salt
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1 pinch Finely Ground Black Pepper
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1 pinch Finely Ground Nutmeg