Easy Thai: Coconut Curry White Fish - Jen Elizabeth's Journals

Name: Easy Thai: Coconut Curry White Fish - Jen Elizabeth's Journals
Ingredients: 1 clove garlic, minced; 1/2 cup coconut milk; 1/4 cup sunflower oil (or substitute other neutral oil such as almond oil or organic canola oil); 1 lime, freshly squeezed; 1 Tablespoon curry powder; 1/4 teaspoon crushed red pepper flakes; 1 bell pepper, diced; 1 cup shredded carrots; 4 green onions (scallions), chopped; 1 pound wild-caught, certified sustainable cod (or other white fish such as haddock or halibut), cut into four equally sized portions; 1/4 cup basil, chopped; Salt

"This easy, one-dish Thai Coconut Curry White Fish recipe is fool-proof to prepare and full of fresh, bright flavors: basil, lime, coconut milk, and curry...."

INGREDIENTS

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1 clove garlic, minced

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1/2 cup coconut milk

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1/4 cup sunflower oil (or substitute other neutral oil such as almond oil or organic canola oil)

•

1 lime, freshly squeezed

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1 Tablespoon curry powder

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1/4 teaspoon crushed red pepper flakes

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1 bell pepper, diced

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1 cup shredded carrots

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4 green onions (scallions), chopped

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1 pound wild-caught, certified sustainable cod (or other white fish such as haddock or halibut), cut into four equally sized portions

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1/4 cup basil, chopped

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Salt

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