Easy Thai Chicken Satay (served with Easy Peanut Sauce)

Name: Easy Thai Chicken Satay (served with Easy Peanut Sauce)
Yield: 12
Ingredients: 1 lb.(.46 kg) boneless, skinless chicken thigh cut into bite-size pieces or strips; 1 package wooden satay sticks (available in your supermarket); MARINADE:; 2 Tbsp. minced fresh lemongrass, OR bottled/frozen lemongrass (available at Asian stores); 4-5 cloves garlic; 1 tsp. fresh grated galangal OR ginger; 1/4 cup chopped fresh coriander/cilantro; 2 tsp. ground coriander; 2 tsp. ground cumin; 1/2 tsp. turmeric; 1/4 tsp. ground white pepper (in your supermarket aisle); 1 fresh red chili, minced, OR 1/3 to 3/4 tsp. cayenne pepper OR chili flakes, to taste; 4 Tbsp. fish sauce; 3 tsp. brown sugar OR palm sugar; 1/2 Tbsp. rice vinegar OR other vinegar; 2 Tbsp. liquid honey; 2 Tbsp. vegetable oil

Easy Thai Chicken Satay (served with Easy Peanut Sauce) was pinched from <a href="http://thaifood.about.com/od/quickeasythairecipes/r/Easy-Thai-Chicken-Satay-Served-With-Easy-Peanut-Sauce.htm" target="_blank">thaifood.about.com.</a>

"This easier version of Thai Chicken Satay is authentic and so juicy & flavorful, you'll want to make it for guests as well as family. It can be made in the oven as well as on the grill, which is great to know in case the weather doesn't cooperate. I have made this recipe in my oven in the middle of winter, as well as on the grill at the height of summer - always good no matter what. Serve with my easy peanut sauce and rice on the side, or just enjoy straight off the stick (makes a great party food!). There are as many different Thai satay recipes as there are Thai chefs, each one preferring his or her own special marinade. Some turn the chicken dark brown while others are golden - this is of the latter variety (for another very popular version of satay from this chef, see link below). ENJOY!..."

INGREDIENTS

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1 lb.(.46 kg) boneless, skinless chicken thigh cut into bite-size pieces or strips

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1 package wooden satay sticks (available in your supermarket)

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MARINADE:

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2 Tbsp. minced fresh lemongrass, OR bottled/frozen lemongrass (available at Asian stores)

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4-5 cloves garlic

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1 tsp. fresh grated galangal OR ginger

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1/4 cup chopped fresh coriander/cilantro

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2 tsp. ground coriander

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2 tsp. ground cumin

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1/2 tsp. turmeric

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1/4 tsp. ground white pepper (in your supermarket aisle)

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1 fresh red chili, minced, OR 1/3 to 3/4 tsp. cayenne pepper OR chili flakes, to taste

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4 Tbsp. fish sauce

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3 tsp. brown sugar OR palm sugar

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1/2 Tbsp. rice vinegar OR other vinegar

•

2 Tbsp. liquid honey

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2 Tbsp. vegetable oil

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