Easy Texas BBQ Brisket
"Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. —Audra Rorick, Blanca, Colorado..."
INGREDIENTS
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2 tablespoons packed brown sugar
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1 tablespoon salt
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 tablespoon ground mustard
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1 tablespoon smoked paprika
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1 tablespoon pepper
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2 fresh beef briskets (3-1/2 pounds each)
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1 bottle (10 ounces) Heinz 57 steak sauce
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1/2 cup liquid smoke
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1/4 cup Worcestershire sauce
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