Easy Tex-Mex Chili Nacho Casserole

Name: Easy Tex-Mex Chili Nacho Casserole
Cook time: 40 min
Ingredients: 1 pound extra-lean ground beef; 1 tablespoon olive oil; 1 medium onion, chopped; 1 bell pepper, red or green, chopped; 2 cloves garlic, minced; 2 cans (15 ounces each) pinto beans, drained; 2 cans (14.5 ounces each) zesty chili style tomatoes; 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 4 to 6 ounces tortilla chips; 2 cups shredded Cheddar cheese

Easy Tex-Mex Chili Nacho Casserole was pinched from <a href="http://southernfood.about.com/od/hamburgcasseroles/r/r90430e.htm" target="_blank">southernfood.about.com.</a>

"Beans, tomatoes, ground beef, and seasonings taste great baked with cheese and crunchy tortilla chips. A chili nachos bake with ground beef...."

INGREDIENTS

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1 pound extra-lean ground beef

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1 tablespoon olive oil

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1 medium onion, chopped

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1 bell pepper, red or green, chopped

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2 cloves garlic, minced

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2 cans (15 ounces each) pinto beans, drained

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2 cans (14.5 ounces each) zesty chili style tomatoes

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2 teaspoons chili powder

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1/2 teaspoon ground cumin

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4 to 6 ounces tortilla chips

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2 cups shredded Cheddar cheese

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