Easy Teriyaki Chicken Sheet Pan Dinner

Name: Easy Teriyaki Chicken Sheet Pan Dinner
Ingredients: 1/4 cup vegetable oil; 1 box (3.9 oz) Betty Crocker™ Teriyaki Sheet Pan Dinner Starter; 4 boneless skinless chicken breasts (6 to 8 oz each); 2 cups peeled, sliced carrots (1/4 inch thick); 1 cup frozen shelled edamame; 2 tablespoons sliced green onions; 1 tablespoon chopped fresh cilantro leaves; 1 teaspoon sesame seed

"This Easy Teriyaki Chicken Sheet Pan Dinner is quick, simple and full of warming flavors. Even better? After dinner, cleanup will be a breeze! That makes this sheet pan chicken teriyaki the perfect weeknight meal. Serve it up, and prepare for compliments!..."

INGREDIENTS

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1/4 cup vegetable oil

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1 box (3.9 oz) Betty Crocker™ Teriyaki Sheet Pan Dinner Starter

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4 boneless skinless chicken breasts (6 to 8 oz each)

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2 cups peeled, sliced carrots (1/4 inch thick)

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1 cup frozen shelled edamame

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2 tablespoons sliced green onions

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1 tablespoon chopped fresh cilantro leaves

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1 teaspoon sesame seed

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