Easy Teriyaki Chicken Sheet Pan Dinner
"This Easy Teriyaki Chicken Sheet Pan Dinner is quick, simple and full of warming flavors. Even better? After dinner, cleanup will be a breeze! That makes this sheet pan chicken teriyaki the perfect weeknight meal. Serve it up, and prepare for compliments!..."
INGREDIENTS
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1/4 cup vegetable oil
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1 box (3.9 oz) Betty Crocker™ Teriyaki Sheet Pan Dinner Starter
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4 boneless skinless chicken breasts (6 to 8 oz each)
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2 cups peeled, sliced carrots (1/4 inch thick)
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1 cup frozen shelled edamame
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2 tablespoons sliced green onions
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1 tablespoon chopped fresh cilantro leaves
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1 teaspoon sesame seed
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