INGREDIENTS
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1 1/4 cups almond flour
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2 T cold organic butter (coconut oil or palm shortening will also work)
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1 T Swerve (or granulated erythritol)
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1/4 tsp. xanthan or guar gum (optional)
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1/4 tsp. salt (may omit if using salted butter)
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3/4 tsp. baking powder
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3 large (or 4 medium) egg whites