Easy Tater Tot Casserole {Dinner Ready in Less Than 1-Hour!}

"This Tater Tot Casserole is more layering than actually cooking. Ground beef, cheese, cream of mushroom soup, frozen veggies and frozen tater tots!..."

INGREDIENTS
1 pound lean ground beef
1 small onion (diced)
1 teaspoon minced garlic
1 can cream of mushroom soup
½ cup sour cream
1 tablespoon Worcestershire sauce
1 cup frozen mixed vegetables (I used a blend with green beans, carrots, peas, and corn)
8 ounces cheddar cheese (freshly shredded, divided)
32- ounce bag frozen tater tots
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