INGREDIENTS
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8oz ground beef, about 1 cup cooked leftover beef from taco night
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1 tablespoon taco seasoning (omit if using leftover beef)
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Pasta Elbow Macaroni
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2 teaspoons extra virgin olive oil
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1/2 cup black beans (drained and rinsed)
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1/3 cup shredded sharp cheddar
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1/2 cup halved cherry tomatoes
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1/2 avocado, diced
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2 tablespoons sour cream (optional)