INGREDIENTS
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Ingredients
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4 beef cubed steaks (4 ounces each)
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1 tablespoon canola oil
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1 medium onion, chopped
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1 celery rib with leaves, chopped
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1 garlic clove, minced
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1 can (14-1/2 ounces) stewed tomatoes, cut up
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1 can (8 ounces) tomato sauce
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1 teaspoon beef bouillon granules
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1 tablespoon cornstarch
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2 tablespoons cold water
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