Easy Sweet-and-Sour Meatballs

Name: Easy Sweet-and-Sour Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed; 1 large green pepper, cut into 1-inch pieces; 3 tablespoons cornstarch; 1/3 cup cold water; 3 tablespoons cider vinegar; 1 tablespoon soy sauce; 1/2 cup packed brown sugar; Hot cooked rice, optional; Thinly sliced green onions, optional

Easy Sweet-and-Sour Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/easy-sweet-and-sour-meatballs/view-all/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. —Ruth Andrewson, Leavenworth, Washington..."

INGREDIENTS

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1 can (20 ounces) unsweetened pineapple chunks

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1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed

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1 large green pepper, cut into 1-inch pieces

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3 tablespoons cornstarch

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1/3 cup cold water

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3 tablespoons cider vinegar

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1 tablespoon soy sauce

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1/2 cup packed brown sugar

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Hot cooked rice, optional

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Thinly sliced green onions, optional

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