"These easy-to-prepare sweet pickles require no special jars or vacuum sealing since they are stored in the refrigerator. Perfect for when you have a bounty of cucumbers. Photo credit: Lindsay Landis from Love & Olive Oil...."
INGREDIENTS
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2 cups thinly sliced cucumbers (1/4-inch thick)
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1/2 cup thinly sliced sweet onion
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1 cup cider vinegar
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1/2 cup sugar
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1 teaspoon McCormick® Celery Seed
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1 teaspoon McCormick® Mustard Seed
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1 teaspoon non-iodized salt