"Easy Summer Peach Cake is made easy with a box cake and gelatin, topped with a cream cheese frosting. The perfect summer dessert for barbecue season!..."
INGREDIENTS
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For the cake:
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1 box white cake mix
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1 (3.5 oz) package instant peach gelatin
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1 cup milk
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5 eggs
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⅔ cup butter, melted
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2-3 peaches, peeled and diced (you can also used canned)
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For the frosting:
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1 (8 oz) package cream cheese, room temperature
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4 tbsps butter, room temperature
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½ cup white sugar
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5 tbsps peach juice, peach liquor, or 1 (3.5) oz instant peach gelatin (both optional)