Easy Stuffed Shells - Make-Ahead Freezer Meal

"Perfect for a weeknight dinner! Double the recipe and have a make-ahead freezer meal - one for now, one for later!..."

INGREDIENTS
24 Barilla Jumbo Shells
23 oz Prego Marinara Sauce (divided)
2 cups ricotta cheese
½ cup parmesan cheese (finely grated or chopped)
1 egg
3 tsp minced garlic
2 tsp Italian seasoning
½ teaspoon salt
½ teaspoon pepper
1 tsp onion powder
1½ cups finely shredded mozzarella cheese (chopped small)
Chopped parsley for garnish (optional)
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