"Perfect for a weeknight dinner! Double the recipe and have a make-ahead freezer meal - one for now, one for later!..."
INGREDIENTS
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24 Barilla Jumbo Shells
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23 oz Prego Marinara Sauce (divided)
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2 cups ricotta cheese
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½ cup parmesan cheese (finely grated or chopped)
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1 egg
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3 tsp minced garlic
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2 tsp Italian seasoning
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½ teaspoon salt
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½ teaspoon pepper
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1 tsp onion powder
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1½ cups finely shredded mozzarella cheese (chopped small)
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Chopped parsley for garnish (optional)