"Stuffed Pepper Soup loaded with sausage, peppers and rice! Everything you love about a stuffed pepper but in soup form! The perfect hearty winter meal!..."
INGREDIENTS
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2 tablespoons extra virgin olive oil (divided)
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1 pound sausage (I used a spicy sausage but you can use mild if you do not like the heat)
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2 bell peppers (diced)
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1 onion (diced)
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4 cloves garlic (minced)
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1 14.5 ounce can beef broth
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1 14.5 ounce can diced fire roasted tomatoes
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1 cup crushed tomatoes
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1/2 teaspoon Italian seasoning
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salt and pepper
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1 cup white rice (cooked)
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chopped fresh parsley for garnish (if desired)
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shredded cheese for serving (if desired)