"This meat and cheese-stuffed stromboli will feed a crowd! Ham, salami, provolone, and mozzarella get rolled up in pizza dough. Easy to make, easy to share...."
INGREDIENTS
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1 pound prepared pizza dough (homemade or store-bought)
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All-purpose flour, for sprinkling
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16 thin-cut slices Genoa salami (1/3 pound)
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8 thick-cut slices capicola ham (1/3 pound)
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16 slices provolone (1/4 pound)
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1 1/2 cups shredded mozzarella
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1 cup peppadews, or roasted red peppers, drained
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1 tablespoon drained capers
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1 large egg, lightly beaten
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2 tablespoons grated Parmesan, for sprinkling