INGREDIENTS
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12 tablespoons (1½ sticks) unsalted butter, at room temperature
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1/3 cup light brown sugar, lightly packed
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½ cup pecans, chopped in very large pieces
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1 package (17.3 ounces/2 sheets) frozen puff pastry, defrosted
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for the filling
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2 tablespoons unsalted butter, melted and cooled
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2/3 cup light brown sugar, lightly packed
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3 teaspoons ground cinnamon
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1 cup raisins