Easy Steak Fajitas

Name: Easy Steak Fajitas
Ingredients: 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 3 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 1 1/2 pounds flat iron steak; 2 1/2 tablespoons canola oil, divided; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 red onion, cut into wedges

"Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. SO SO GOOD. Serve with tortillas, pico and guacamole. It's funny. When I lived in Los Angeles, we could grill all year long. And I never really took it for granted until this week. And now Ben uses the grill in 40......"

INGREDIENTS

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2 teaspoons chili powder

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1 teaspoon ground cumin

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1 teaspoon smoked paprika

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3 cloves garlic, minced

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Kosher salt and freshly ground black pepper, to taste

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1 1/2 pounds flat iron steak

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2 1/2 tablespoons canola oil, divided

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1 red bell pepper, cut into strips

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1 yellow bell pepper, cut into strips

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1 red onion, cut into wedges

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