INGREDIENTS
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Cooking Time: 45
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Recipes Makes: 12
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Calories: 116
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Carbs: 14.8
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Fat: 5.8
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Protein: 1.8
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Read more at http://myfridgefood.com/recipes/salads-and-sides/easy-stack-potatoes#xzSxb5QDBgQ71Zz5.99
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6-8 Tbsp. of butter
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1 1/2 - 2 lb. Yukon Gold potatoes
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Salt and pepper
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Fresh thyme
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Small clove garlic, minced (optional)