INGREDIENTS
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4 cups yellow squash, sliced ( approximately 2 large)
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2 cloves of garlic, crushed
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1 tablespoon of oil
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1/2 large onion, chopped (approximately 1/2 cup)
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1 cup crushed crackers (buttery round or whole wheat)
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1 cup shredded cheddar cheese
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2 eggs, beaten
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3/4 cup milk
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2 tablespoons butter, sliced (to lay on top)
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1 tsp salt
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Black pepper (ground, taste)