Easy Spinach Stuffed Shells

Name: Easy Spinach Stuffed Shells
Yield: 7
Ingredients: 21 jumbo pasta shells; 2 cups ricotta cheese; 1/2 cup grated romano cheese; 1 egg; 5 oz. frozen spinach, thawed and drained; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 jar Bertolli Riserva Pasta Sauce; 8 oz. ball of mozzarella cheese, shredded can also be used; basil for garnish

Easy Spinach Stuffed Shells was pinched from <a href="http://www.sugarandsoul.co/2016/01/easy-stuffed-shells-recipe.html" target="_blank">www.sugarandsoul.co.</a>

"These Easy Stuffed Shells are a cozy Italian meal loaded with amazing flavors! A mix of ricotta, romano, and mozzarella cheeses bring this dish to life with a hint of spinach baked in a vibrant sauce!..."

INGREDIENTS

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21 jumbo pasta shells

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2 cups ricotta cheese

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1/2 cup grated romano cheese

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1 egg

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5 oz. frozen spinach, thawed and drained

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1/2 tsp salt

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1/4 tsp ground black pepper

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1 jar Bertolli Riserva Pasta Sauce

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8 oz. ball of mozzarella cheese, shredded can also be used

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basil for garnish

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