""Lasagna for the family who does not tolerate cooked tomatoes. The uncooked lasagna noodles make this recipe easy and fast. For non-vegetarians try adding a pound of sauteed hot Italian sausage. Simply delicious!"..."
INGREDIENTS
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1 (10 ounce) package frozen chopped spinach
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29 ounces Alfredo-style pasta sauce
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1/2 cup skim milk
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1 (8 ounce) package lasagna noodles
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1 pint part-skim ricotta cheese
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1 egg
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8 ounces shredded carrots
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8 ounces fresh mushrooms, sliced
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1/2 cup shredded mozzarella cheese