Easy Spinach Artichoke Phyllo Bites

Name: Easy Spinach Artichoke Phyllo Bites
Ingredients: 6 ounces cream cheese, softened to room temperature; 1/4 cup grated Parmesan cheese; 1/4 cup sour cream; 1/4 cup grated mozzarella cheese; one 10 ounce package of frozen chopped spinach, drained and liquid squeezed out; 1 cup of quartered artichoke hearts, drained and rinsed and roughly chopped; 1/4 teaspoon cayenne pepper; salt and pepper to taste; 45-60 Athens Phyllo Shells (3-4 packages)

Easy Spinach Artichoke Phyllo Bites was pinched from <a href="http://www.rachelcooks.com/2013/12/11/easy-spinach-artichoke-phyllo-bites/?utm_source=Rachel%20Cooks%20Newsletter" target="_blank">www.rachelcooks.com.</a>

INGREDIENTS

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6 ounces cream cheese, softened to room temperature

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1/4 cup grated Parmesan cheese

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1/4 cup sour cream

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1/4 cup grated mozzarella cheese

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one 10 ounce package of frozen chopped spinach, drained and liquid squeezed out

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1 cup of quartered artichoke hearts, drained and rinsed and roughly chopped

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1/4 teaspoon cayenne pepper

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salt and pepper to taste

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45-60 Athens Phyllo Shells (3-4 packages)

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