INGREDIENTS
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1 lb (450g) very thinly sliced pork, any cut
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1/2 large onion, sliced
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3 tablespoon Korean chili paste
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2 tablespoon Korean chili flakes
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1 tablespoon soy sauce
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1 tablespoon sugar
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2 cloves garlic, finely minced
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1 teaspoon fresh ginger finely minced or 1/2 teaspoon ginger powder
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1 tablespoon sesame oil
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1 tablespoon toasted sesame seeds
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1 tablespoon corn syrup, optional
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1 tablespoon canola oil