"A quick and easy dish that satisfies the craving for spicy ramen...."
INGREDIENTS
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9 ounces ramen noodles
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1 quart chicken stock
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2 cups water
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1 cooked rotisserie chicken, picked from the bones
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2 cloves garlic, grated
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1 thumb-sized piece of ginger, grated
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2 tablespoons soy sauce
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2 tablespoons sriracha sauce
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1 tablespoon rice vinegar
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1 handful spinach (optional)
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Dried seaweed
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Scallions
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Fried egg
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Sriracha sauce
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Sliced Thai chilies