Easy, Speedy, Cheesy Slow-Cooker Lasagna

Name: Easy, Speedy, Cheesy Slow-Cooker Lasagna
Ingredients: 1 lb lean ground beef; 2 jars (each 24 oz.) spaghetti sauce (homemade or store-bought); 2 cups water; 1 lb. whole-milk ricotta cheese; 2 tbsp. chopped fresh flat-leaf parsley (optional); Salt and pepper to taste; 18 ruffle-edged lasagna noodles (not no-boil noodles); 1 1/2 lb. mozzarella cheese, grated; Variations:; To add a little greenery, thaw a package of frozen spinach and mix it into the ricotta mixture before assembling in the slow cooker. If you're going meat-free, take out the ground beef altogether when you make this substitution.

Easy, Speedy, Cheesy Slow-Cooker Lasagna was pinched from <a href="http://spoonful.com/recipes/best-slow-cooker-lasagna" target="_blank">spoonful.com.</a>

INGREDIENTS

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1 lb lean ground beef

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2 jars (each 24 oz.) spaghetti sauce (homemade or store-bought)

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2 cups water

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1 lb. whole-milk ricotta cheese

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2 tbsp. chopped fresh flat-leaf parsley (optional)

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Salt and pepper to taste

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18 ruffle-edged lasagna noodles (not no-boil noodles)

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1 1/2 lb. mozzarella cheese, grated

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Variations:

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To add a little greenery, thaw a package of frozen spinach and mix it into the ricotta mixture before assembling in the slow cooker. If you're going meat-free, take out the ground beef altogether when you make this substitution.

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