INGREDIENTS
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1 cup uncooked rice
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1 medium onion, chopped
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2 tablespoons vegetable oil
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2 1/2 cups water
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1 can (8 ounces) tomato sauce
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1 small green bell pepper, chopped
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1 1/2 teaspoons salt
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3/4 teaspoon chili powder
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1/8 teaspoon garlic powder