Easy Southern Salmon Patties (Can Be Easily Made Gluten Free) - Southern Plate

Name: Easy Southern Salmon Patties (Can Be Easily Made Gluten Free) - Southern Plate
Ingredients: 14 3/4 oz pink salmon (1 can, (with or without bones)); 1/4 cup chopped onions (raw); 1/4 cup yellow cornmeal; 1 legg (large); 1/4 cup all-purpose (or almond flour); 3 tbsp mayonnaise (I used Duke's ); 1/4 tsp chili powder; 1/2 tbsp olive oil; salt and pepper to taste

"Whether you call them southern salmon patties, cakes or croquettes, these salmon patties are bursting with flavor and there's a gluten free option...."

INGREDIENTS

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14 3/4 oz pink salmon (1 can, (with or without bones))

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1/4 cup chopped onions (raw)

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1/4 cup yellow cornmeal

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1 legg (large)

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1/4 cup all-purpose (or almond flour)

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3 tbsp mayonnaise (I used Duke's )

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1/4 tsp chili powder

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1/2 tbsp olive oil

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salt and pepper to taste

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