INGREDIENTS
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3 cups flour
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1/2 cup sugar
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1 cup margarine, for the crust
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1/2 teaspoon salt
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4 eggs, slightly beaten
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1 1/2 cups Karo Light or Dark Syrup
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1 1/2 cups sugar
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3 tablespoons margarine, melted
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1 1/2 teaspoons vanilla
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2 1/2 cups chopped pecans