INGREDIENTS
•
2 cans pork and beans
•
1/2 c. Golden Eagle Syrup or maple syrup
•
1/2 tsp. garlic salt
•
2 Tbsp. brown sugar
•
1 med. onion, chopped
•
1 Tbsp. Worcestershire sauce
•
1 Tbsp yellow mustard
•
2 slices of bacon, cooked and crumbled
•
4 Tbsp ketchup (optional)
Go To Recipe