Easy Sour Cream Biscuits Recipe
"Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way...."
INGREDIENTS
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2 cups all purpose flour
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1 tablespoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sour cream
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4 tablespoons milk (may need an additional tablespoon to wet sufficiently)
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Additional flour to knead
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