Easy Smoked Salmon Dip

Name: Easy Smoked Salmon Dip
Ingredients: 8 oz. reduced-fat cream cheese (at room temperature); 4 - 6 ounces smoked salmon, flaked; 2 TBSP capers; 1 tsp. dried dill or 2 tsp. chopped fresh dill; 1/4 cup reduced-fat sour cream; 1 TBSP lemon juice; 1/4 tsp. Worcestershire Sauce; 1/2 tsp. (or more to taste) prepared horseradish (optional); salt and black pepper, to taste; 1 TBSP snipped chives (optional); 2-3 TBSP milk, as needed for consistency

"This Easy Smoked Salmon Dip will be the hit of your party! Easy Smoked Salmon Dip is made with reduced-fat cream cheese and salty smoked salmon can be put together in minutes!..."

INGREDIENTS

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8 oz. reduced-fat cream cheese (at room temperature)

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4 - 6 ounces smoked salmon, flaked

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2 TBSP capers

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1 tsp. dried dill or 2 tsp. chopped fresh dill

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1/4 cup reduced-fat sour cream

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1 TBSP lemon juice

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1/4 tsp. Worcestershire Sauce

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1/2 tsp. (or more to taste) prepared horseradish (optional)

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salt and black pepper, to taste

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1 TBSP snipped chives (optional)

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2-3 TBSP milk, as needed for consistency

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