INGREDIENTS
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lb. boneless, skinless chicken breasts
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1 tablespoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix or 2 tablespoons of Hidden Valley® Ranch Seasoning
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1 teaspoon chili powder
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1 large onion, diced
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2 4-oz. cans diced green chiles
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2 15-oz. cans Great Northern white beans, drained and rinsed
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3 cups chicken broth
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1/2 cup heavy cream, optional
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Optional garnishes: fresh cilantro, canned corn, shredded cheddar cheese, sour cream, diced avocados
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Read more at https://www.hiddenvalley.com/recipe/easy-slow-cooker-white-chicken-chili/