INGREDIENTS
•
¾ cup salsa
•
¼ cup peanut butter (chunky or creamy)
•
1 cup light coconut milk
•
2 tablespoons lime juice
•
1 tablespoon soy sauce
•
1 teaspoon white sugar
•
1 tablespoons grated fresh ginger*
•
2-3 pounds boneless, skinless chicken thighs
•
chopped peanuts, for topping
•
chopped cilantro, for topping
Go To Recipe