""Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese; you want to taste the wonderful flavor of the yellow or summer squash!"..."
INGREDIENTS
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4 pounds yellow summer squash, sliced
•
1 small onion, chopped
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1/4 cup butter, cubed
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1/4 pound processed cheese food (such as Velveeta®), cubed