Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy
INGREDIENTS
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4 bone-in pork chops, 3/4 inch thick (2 to 2 1/2 lbs)
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1 can (10.75 ounces) condensed cream of mushroom soup - (or make homemade condensed cream of mushroom soup)
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1 can (10.75 ounces) condensed cream of chicken soup (or make homemade condensed cream of chicken soup)
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1 packet (1 ounce) Lipton Onion Soup Mix or store brand
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1 can (7 ounces) mushrooms, stems and pieces, drained - or use fresh
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3/4 cup water
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salt and pepper
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