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Pinched!
from
www.100daysofrealfood.com
Easy Slow Cooker Refried Beans
INGREDIENTS
•
1 onion, peeled and halved
•
2 cups dry pinto beans, rinsed
•
½ fresh jalapeno or other hot pepper, seeded and chopped
•
2 cloves garlic, minced
•
¾ teaspoons salt
•
½ teaspoon black pepper
•
One big pinch of cumin
•
6 cups water
Go To Recipe
8
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